Undrallu

Isn’t it fun having close family and friends come together for a festive occasion? Women folk working in the kitchen preparing delicacies – mixing, stuffing, steaming, cooking and of course, gossiping.  Hope you enjoyed the weekend celebrating Ganesh Chaturthi.

Ingredients:

1/2 cup rice flour

1 cup water

pinch of salt

1/4 cup chana dal

1. Add salt and bring water to boil, add the rice flour and immediately cover it with a lid without stirring and reduce heat. add the soaked chana dal .Let it cook for a mt. Turn off heat and cool. Make small balls and keep aside.
2 Place in a vessel and steam the ballsfor 10-11 mts like you would steam idlis. Cool.