Sabudana semiya kheer - saggubiyyam semiya payasam - javvarisi semiya payasam

Sago semiya payasam is a simple and popular south Indian  kheer  made with Sabudana(sago) and semiya(vermicilli). This  is a simple and yummy payasam recipe, can be served either hot or cold. it is a simple festive recipe made during festivals like deepavali,  & Newyear occasions & prasadam.

Ingredients

Sago - 1/2 cup.

Semiya - 1/2 cup.

cashews - 15.

Raisins - 10.

Ghee - 1 tsp.

Milk - 2 cup.

Water - 2 + 1/2 cup.

sugar - 3/4 cup.

Preparation

Take a kadai, add 1 tsp of Ghee, when it is hot, add cashews saute till it turns lightly turns golden brown colour, then add raisins, saute for few seconds , then keep it aside.

In a same kadai, add semiya,sago (javvarisi) and saute until you get roasted aroma(smell).Then keep it aside.

• Add Milk, mix well. Let it cook in a medium flame for 10 minutes or pressure cook it for 1 whistle, till it turns thick and creamy. Finally Garnish with Cashews and Raisins.